Tsuen Tea House: Serving Pilgrim Bowls on Uji River Since 1160

Why is it significant?

Conclude your journey at Tsuen Tea House, situated prominently at the eastern foot of Uji Bridge overlooking the rushing currents of the Uji River.

Key Facts

PlaceTsuen Tea House: Serving Pilgrim Bowls on Uji River Since 1160
Address1 Higashiuchi, Uji, Kyoto 611-0021, Japan
Geo Coordinates34.89120, 135.80900
Part of WalkKyoto: Uji Green Tea Heritage, Byodoin Phoenix Hall and River Shrines
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Open the walk

Conclude your journey at Tsuen Tea House, situated prominently at the eastern foot of Uji Bridge overlooking the rushing currents of the Uji River. Housed in an authentic Edo-period wooden building dating to sixteen seventy-two, with deep overhanging eaves and paper lanterns, this legendary establishment holds the staggering distinction of being the oldest continuously operating tea house in all of Japan, and one of the oldest businesses in recorded human history, founded in eleven sixty. The ancient timber counter and tea storage chests inside the shop have welcomed generations of travelers.

For over eight hundred and sixty years across twenty-four generations of the Tsuen family, travelers have rested upon these wooden benches. Among the illustrious historical figures who paused here for a bowl of green tea are the warlord Toyotomi Hideyoshi, the supreme shogun Tokugawa Ieyasu, the founder of Japanese swordsmanship Miyamoto Musashi, and countless wandering poets traveling the Tokaido road.

The founder of the shop was Tsuen Masahisa, a close samurai retainer of the warrior-prince Minamoto no Yorimasa. Following the tragic Battle of Uji in eleven eighty during the Genpei War, Masahisa chose to retire from combat, becoming a hermit monk who devoted the rest of his long life to serving pure tea to pilgrims crossing the bridge, a legacy commemorated in the classic Japanese comedy play 'Tsuen'.

Order a warm bowl of stone-ground Uji matcha and a skewer of matcha dango dumplings, and listen to the mighty roar of the Uji River as it rushes past beneath the wooden bridge. The bittersweet richness of the green tea balances the sweet, chewy texture of the dumplings in timeless culinary harmony.

Look out across the water toward the green mountain slopes and reflect on your walk through Uji, where Pure Land Buddhist temples, ancient Shinto shrines, and centuries of green tea culture blend into timeless harmony.

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