Kurukahveci Mehmed Efendi
Kurukahveci Mehmed Efendi on Tahmis Street in Istanbul is the historic shop that revolutionized local coffee culture in 1871 by offering the city's first pre-roasted and ground coffee. Founded when fourteen-year-old Mehmed Efendi took over his father Hasan's spice shop, the store originally ground beans using heavy stone mortars called dibek. In 1933, artist İhap Hulusi Görey designed its famous coffee-sipping logo.
Istanbul · from the walk “Sultans, Spices & Hidden Streets” · audio ~3 min · Generated
Kurukahveci Mehmed Efendi, Tahmis Cd. No:66, Eminönü, Fatih, İstanbul
- In 1871, fourteen-year-old Mehmed Efendi began selling pre-roasted and pre-ground coffee at his family's Istanbul shop.
- Graphic artist İhap Hulusi Görey designed the iconic Kurukahveci Mehmed Efendi coffee-sipping logo in 1933.
- The shop is located on Tahmis Street in Istanbul, an Ottoman name meaning roasted and ground coffee.
- UNESCO inscribed Turkish coffee culture on its Intangible Cultural Heritage list in 2013.
How did Kurukahveci Mehmed Efendi transform coffee production in Istanbul in 1871?
Take a deep breath... and let it fill with the most intoxicating aroma in all of Istanbul. That rich, dark, almost chocolatey scent of freshly ground coffee — it means you've arrived at Kurukahveci Mehmed Efendi, right here on Tahmis Street in Eminönü.......... Now, the name of this street is your first clue. "Tahmis" is an old Ottoman word meaning "roasted and ground coffee." You're standing on what many consider the world's first coffee street — a narrow lane that has been dedicated to the art of coffee roasting for Centuries.......... But here's what most people don't know. Before eighteen seventy-one, you could not buy ready-ground coffee Anywhere in Istanbul. If you wanted Turkish coffee at home, you had to buy raw green beans, roast them yourself in a pan, and grind them by hand with a mortar. Every single time. Then a fourteen-year-old boy named Mehmed Efendi took over his father Hasan Efendi's spice shop... and changed everything. He started roasting the beans right here in the store, grinding them in heavy stone mortars called "dibek," and packing the fresh grounds into small paper bags for waiting customers. It was revolutionary! For the first time, people could simply take their coffee home... ready to brew.......... After Mehmed Efendi passed away in nineteen thirty-one, his sons carried on the business. And here's a detail for the design lovers — in nineteen thirty-three, one of his sons commissioned İhap Hulusi Görey, the legendary graphic artist known as "the man who illustrated the Republic," to create the company logo. That logo — a figure sipping coffee — is Still in use today, more than ninety years later.......... And look at that line of people stretching down the sidewalk. That queue has barely changed since the nineteenth century... locals and travelers alike, waiting for that same intoxicating scent to be sealed into a paper bag and placed in their hands.......... One more thing. In twenty thirteen, Turkish coffee culture was inscribed on Unesco's Intangible Cultural Heritage list — a recognition not just of a drink, but of the entire ritual... the slow brewing in a small copper pot called a "Jezve," the tiny porcelain cup, the glass of water served alongside, and the ancient tradition of flipping the cup to read your fortune in the grounds. This little shop on Tahmis Street sits at the very heart of that five-hundred-year-old tradition.
Nearby stories
- Spice Bazaar (Mısır Çarşısı) — 30 m
- Hasırcılar Caddesi (Mat Weavers Street) — 80 m
- Eminönü Square & Golden Horn Waterfront — 110 m
- Rüstem Pasha Mosque — 160 m
- Yeni Camii (New Mosque) — 170 m
- Tahtakale Street Market — 200 m